The Ultimate Guide to Different Types of Cacao Powder and How to Use Them
With so many types of cacao powder on the market, it can be tricky to know which one to choose for a recipe. In this guide, I'll break down
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Chris Loertscher
3 min read
Exploring Monochromatic Food Photography: Capturing Culinary Art in One Color
As a dedicated food photographer, I’ve always been fascinated by the vibrant array of colors that food presents. However, my latest...
Chris Loertscher
4 min read
Why Professional Brand Photography is Essential for Your Business Success
In a world driven by visuals, your brand's imagery is more important than ever. From social media to websites, the quality of your photograp
Chris Loertscher
3 min read
From Zurich to Your Kitchen: How Swiss Cuisine Connected Me to My Heritage
Today, as I share my journey through my cooking blog, I invite you to learn how Swiss cuisine has been more than just food for me—it's been
Chris Loertscher
4 min read
The Trials and Tribulations of a Recipe Developer: The Good, The Bad, and the Pumpkin Spice
Ah, the glamorous life of a recipe developer. You imagine beautiful, perfectly plated creations straight out of a food magazine. In reality?
Chris Loertscher
2 min read
The Art of Simplicity in Food Photography
In the world of food photography, we often find ourselves drawn to intricate setups, exotic ingredients, and elaborate styling. However, I t
Chris Loertscher
4 min read
Food Photography Tips
Art of Macro Shots in Food Photography: Enhancing Storytelling One Detail at a Time
Chris Loertscher
6 min read
Why I Love Participating in Food Photography Challenges
One thing I like to do as a food photographer is to participate in food photography challenges. Not only do they push my creativity to...
Chris Loertscher
5 min read
Celebrate Mom with These 5 Mother's Day Brunch Recipe Ideas
What better way to honor the incredible moms in our lives than by treating them to a special brunch spread filled with love and deliciousnes
Chris Loertscher
4 min read
Why use Buttermilk in Baking ?
Uncover the magic of buttermilk and why it deserves a prime spot in your pantry.
Chris Loertscher
2 min read
Rediscovering my Swiss Roots Through Culinary Traditions
Growing up in a Swiss household with a Swiss mother who lovingly prepared traditional Swiss meals provided me with a profound connection...
Chris Loertscher
3 min read
Unleashing the Culinary Magic of Macadamia Nuts: A Nutty Adventure in Cooking
When it comes to versatile and delectable ingredients in the culinary world, macadamia nuts take the cake – or rather, the cookie. These...
Chris Loertscher
2 min read
Nutritional Yeast: Your Secret Weapon in Plant-Powered Cooking
Today, let's dive into the world of nutritional yeast—a culinary game-changer that's been rocking the kitchens of vegans, vegetarians,...
Chris Loertscher
3 min read
Hibiscus: From Petals to Palate How to Use it in Your Cooking
Explore the world of hibiscus in the kitchen, from the use of its vivid petals to the tantalizing and unique taste it brings to your plate.
Chris Loertscher
2 min read
Unlocking Wellness: The Magic of Haldi Doodh
In the tapestry of traditional Indian beverages, one concoction stands out not just for its warm, golden hue but also for its potential...
Chris Loertscher
3 min read
Indulging in the Irresistible Eton Mess: A Sweet Symphony of Berries, Cream, and Meringue
Today, I'm diving into one of my all time favorite desserts, the delectable world of Eton Mess—a treat that's as British as afternoon tea...
Chris Loertscher
4 min read
Journey into the Heart of Tradition: Pfeffernusse, the Quintessential German Spice Cookies
If you're on the hunt for an easy Pfeffernusse recipe , you've landed in the right spot! This blog is your go-to guide for everything...
Chris Loertscher
3 min read
The Creamy Elegance of Burrata: A Taste Explosion in Every Bite
Today, I'm diving into the world of one of my absolute favorite cheeses – the heavenly Burrata. If you haven't experienced the joy of...
Chris Loertscher
3 min read
Exploring the Savory Delight: A Deep Dive into Tourtière (a.k.a Paté de viande)
A Slice of History: Imagine being transported back to the rustic kitchens of 17th-century Quebec – that's where the story of tourtière...
Chris Loertscher
4 min read
Baking Up Joy: The Sweet Tradition of Christmas Cookies
Growing up, Christmas cookies were more than just sweet treats; they were a symbol of togetherness, love, and the joy of giving.
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