It all started with a loaf of bread. Not the kind of loaf you’d toss into a grocery cart, but a golden, hand-kneaded sourdough that told...

There’s something magical about chestnuts. For me, they hold a special kind of nostalgia—a connection to crisp autumn afternoons spent...

Switzerland might be a small country tucked between its bigger European neighbors, but its food scene packs a punch. With influences from...

As we get ready to welcome 2025, I’ve been reflecting on the incredible moments, milestones, and memories that shaped 2024. This year has...

With so many types of cacao powder on the market, it can be tricky to know which one to choose for a recipe. In this guide, I'll break down

As a dedicated food photographer, I’ve always been fascinated by the vibrant array of colors that food presents. However, my latest...

Whether you’re trying to attract new customers, or create a strong online presence, high-quality, professional images are essential.

Today, as I share my journey through my cooking blog, I invite you to learn how Swiss cuisine has been more than just food for me—it's been

Ah, the glamorous life of a recipe developer. You imagine beautiful, perfectly plated creations straight out of a food magazine. In reality?

In the world of food photography, we often find ourselves drawn to intricate setups, exotic ingredients, and elaborate styling. However, I t

Art of Macro Shots in Food Photography: Enhancing Storytelling One Detail at a Time

One thing I like to do as a food photographer is to participate in food photography challenges. Not only do they push my creativity to...

What better way to honor the incredible moms in our lives than by treating them to a special brunch spread filled with love and deliciousnes

Uncover the magic of buttermilk and why it deserves a prime spot in your pantry.

Growing up in a Swiss household with a Swiss mother who lovingly prepared traditional Swiss meals provided me with a profound connection to

When it comes to versatile and delectable ingredients in the culinary world, macadamia nuts take the cake – or rather, the cookie. These...

Let's dive into the world of nutritional yeast—a culinary game-changer.

Explore the world of hibiscus in the kitchen, from the use of its vivid petals to the tantalizing and unique taste it brings to your plate.

In the tapestry of traditional Indian beverages, one concoction stands out not just for its warm, golden hue but also for its potential...

Today, I'm diving into one of my all time favorite desserts, the delectable world of Eton Mess—a treat that's as British as afternoon tea...