BLOGS

In this guide, I'll break down the different kinds of cacao powder, their uses, and how each can elevate your culinary creations.

This technique, which focuses on using different shades and tones of a single color, offers a fresh and captivating perspective on food imagery.

From social media to websites, the quality of your photography can directly impact your brand's reputation and engagement.

I invite you to learn how Swiss cuisine has been more than just food for me—it's been a bridge to my past and a way to preserve my heritage.

You imagine beautiful, perfectly plated creations straight out of a food magazine. In reality? It’s a lot more flour explosions, piping bag disasters.

When you strip away the complexities, the true star of your photo – the food – gets the attention it deserves.

In this blog post, I'll explore how macro shots in food photography can transform your images and provide tips on how to use this technique effectively.

In this blog, I discuss why I like participating in various Food Photography challenges and the benefits of doing so.

In the realm of baking, where every ingredient is carefully chosen for its ability to elevate flavor, texture, and moisture, buttermilk stands out as a true unsung hero.

While my formative years were spent in Montreal, the flavors on our dinner table connected me to my heritage, fostering a deep appreciation for Swiss cuisine.

In this blog we will explore the wonders of macadamia nuts and discover how these little powerhouses can transform your cooking game.

A nutritional rockstar that can elevate your plant-based creations to a whole new level.

In this blog we will explore the world of hibiscus in the kitchen, from the use of its vivid petals to the tantalizing and unique taste it brings to your plate.

This harmonious blend of milk, turmeric, ginger, cinnamon, and cardamom not only tantalizes the taste buds but also boasts an array of potential health perks.

I'm diving into one of my all time favorite desserts, the delectable world of Eton Mess—a treat that's as British as afternoon tea and as delightful as a summer breeze.

Join me on this delightful journey of flavors and tradition as we explore the magic of Pfeffernusse and learn why these German spice cookies are an absolute must for your holiday baking repertoire.

Burrata – the crème de la crème of cheeses. It hails from the sunny fields of Italy, and let me tell you, it's the cheese dreams are made of.

Originally crafted by French-Canadian settlers, this savory pie quickly became a staple, offering warmth and sustenance in the harsh Canadian winters.

Have you ever wondered why Christmas and cookies go hand in hand? Let's explore the rich history and some fun facts behind this scrumptious tradition.

If you're wondering what this dark, viscous liquid is all about, you're in for a treat. Get ready to embark on a journey of flavors, history, and surprising uses that will make molasses your new kitchen staple.

Embark on a culinary journey through the heart of Central Europe as we explore the enchanting world of Spaetzli, those delightful egg noodles that bring a touch of homemade warmth to every plate.

In this pumpkin-spiced journey, we'll explore the origins of this beloved blend, share a scrumptious homemade recipe, and dive into the reasons why this spicy sensation takes the fall season by storm.

In this blog, we'll dive into the world of macarons, exploring their history, flavors, and the art of baking these delectable treats.

In this blog, we'll delve into the captivating world of Matcha, unravel its origins, health benefits, and how to enjoy it.

Unsure of what goes well with Pumpkin?  In this blog, I'll be discussing the magical pairings that can turn your pumpkin dishes into culinary masterpieces.

In this blog we will explore how Chia Pudding takes shape.

As the leaves turn to shades of orange and gold, pumpkins take center stage in our kitchens and hearts.

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Unraveling the Origins, Best Cheeses, and Delicious Varieties of Quiche.  Such a versitile dish, you can easily make it your own.  Discover more about Quiche in this blog.

More than just a spice.  After reading this blog you'll have a deeper appreciation for the warm and comforting magic it brings to your dishes

Pears, often overlooked in favor of their more popular counterparts like apples or oranges, have a fascinating history and a unique set of characteristics.

Want to style your photos but can't afford all those pricey backdrops?  Why not make your own.  Here are 5 easy DYI options you can easily create at home.

Want to make the perfect cookies?  Don't forget this very important step that cookie bakers swear by.

If you don't rush the process, you'll make the perfect chewy cookie every single time.

Read the blog to know more.  

Creating delicious recipes is only half of the battle when it comes to food blogging. Making sure your dishes look great in photographs is just as important.

Here you can read about some food photography tips to help you take stunning photos of your recipes:

 

Discover a natural way to dye food.

Read more about this amazing blue flower and how you too can use it in your kitchen creations. 

If you have never tried Celeriac (celery root) you should!  It is fresh and delicious and has multiple health benefits.  Read to find out more about this marvellous root vegetable. 

We all use it.  But do we know what differentiates one flour from the other?

Which should you use for your specific baking needs?

Find out more in this Flour Facts Blog.

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Who doesn't love a good Jell-O?

Ever wonder what makes it so jiggly?

Read more about this interesting ingredient here.

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Have you ever tried your hand at making your own pasta? 

Do you feel intimidated by the process like I was.

Read about my first experience here.  It may just give you the push you need to try it out for yourself.

I had never made or eaten an Aspic before I was challenged to make one.  The experience was so interesting and although I certainly did not perfect it, I learned so much and definitely will try it again one day.

Read more about my thoughts on this here. 

This food photography journey has challenged me many times.  One of my favorite things to do is to take part in food photography challenges. 

Read about my first experience here.

Read more about this amazing red fruit.

I also share my favorite trick to get out the arils (seeds).

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Whether you call them Bretzels or Prezels, the love for these braided breads is international.

Read more about their origin here.