Lentil Stew with Smoked Sausage
Tender lentils, sausage and root vegetables simmer together in this hearty Swiss-style lentil stew. An easy one-pot supper to serve with a good loaf of crusty bread.
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Swiss Beef and Cabbage Stew (Hafechabis)
This Swiss beef and cabbage stew is my take on traditional Hafechabis, a hearty dish from Central Switzerland. Tender beef and cabbage are slowly simmered together for a simple, deeply comforting meal.
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Homemade Pesto Spätzli – Easy Swiss Egg Noodle Dumplings with Pesto and Parmesan
If you’ve never had spätzli before, imagine homemade egg noodles with the comfort of dumplings and the versatility of pasta. This pesto version adds fresh basil flavor and a beautiful green color, making it an easy weeknight dinner alongside chicken, mushrooms, or roasted vegetables.
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Swiss Apricot Tart (Aprikosenwähe)
Sweet summer apricots, a silky vanilla custard, and a buttery pastry crust come together in this traditional Swiss Apricot Wähe. Lighter than many fruit pies and simple to make, it’s a classic Swiss tart enjoyed as a dessert, afternoon treat, or light meal.
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Creamy Asparagus Pea Soup with Mint
This creamy asparagus pea soup with mint and lemon is light, fresh, and full of spring flavor. Inspired by simple Swiss and European seasonal cooking, it’s the perfect soup for spring lunches, light dinners, or warmer summer days.
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Crispy Beet Rösti (Swiss Beet & Potato Rösti)
A crispy Swiss-inspired beet rösti made with golden potatoes, earthy beets, and Gruyère cheese. Perfect for brunch, lunch, or a cozy seasonal dinner.
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Asparagus Tart with Gruyère Cheese (Swiss Spargelwähe Recipe)
A classic Swiss Spargelwähe made with tender spring asparagus, Gruyère cheese, and silky custard baked in a flaky buttery crust.
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Authentic Swiss Cheese Fondue – A Classic Gruyère, Emmental & Vacherin Recipe
Swiss cheese fondue – the real kind, made simply with good cheese, a bit of wine, and plenty of bread for dipping.
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Swiss Brätchügeli with Rahmsauce (Tender Veal Meatballs in Cream Sauce)
Swiss veal meatballs gently poached and finished in a silky white pepper and nutmeg, cream sauce.
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Leek and Gruyère Quiche with Thyme
With a flaky homemade crust, sweet caramelized leeks, nutmeg, thyme, and rich Gruyère, this quiche is the kind of cozy meal that works for any meal.
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Älplermagronen (Traditional Swiss Alpine Macaroni with Potatoes and Gruyère)
Alplermagronen is a traditional Swiss Alpine dish made with macaroni, potatoes, ham, creamy Gruyère sauce, and sweet caramelized onions.
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Swiss Rösti Recipe (Crispy Golden Potato Cake)
A classic alpine dish of golden, crispy grated potatoes, Swiss rösti is simple, hearty, and perfect as a side or a meal.
