Traditional Swiss recipes- both sweet and savory – rooted in regional cooking and seasonal ingredients. Simple, unfussy dishes that reflect the quiet elegance of Swiss home cooking.
These traditional Swiss Mailänderli are buttery, lightly sweet Christmas cookies scented with fresh lemon zest. Easy to make and perfect for holiday cookie tins, they’re a beloved Swiss classic that has stood the test of time.
Nussstängeli, also called Totenbeinli, are traditional Swiss hazelnut cookies with a crisp, buttery bite and plenty of toasted nut crunch.
Tender lentils, sausage and root vegetables simmer together in this hearty Swiss-style lentil stew. An easy one-pot supper to serve with a good loaf of crusty bread.
This Swiss beef and cabbage stew is my take on traditional Hafechabis, a hearty dish from Central Switzerland. Tender beef and cabbage are slowly simmered together for a simple, deeply comforting meal.
If you’ve never had spätzli before, imagine homemade egg noodles with the comfort of dumplings and the versatility of pasta. This pesto version adds fresh basil flavor and a beautiful green color, making it an easy weeknight dinner alongside chicken, mushrooms, or roasted vegetables.
Sweet summer apricots, a silky vanilla custard, and a buttery pastry crust come together in this traditional Swiss Apricot Wähe. Lighter than many fruit pies and simple to make, it’s a classic Swiss tart enjoyed as a dessert, afternoon treat, or light meal.
A classic rhubarb tart with a buttery crust, tangy rhubarb, and a silky vanilla custard filling. This Swiss-style wähe is an easy, elegant spring dessert.
These crispy meringue cookies are inspired by the classic Swiss-style meringues often served with cream in the Gruyère region of Switzerland. With their crisp shells and slightly chewy centers, they make a beautiful dessert for holidays, coffee breaks, or summer berries and whipped cream.
A traditional Swiss apple cake made with fresh apples, lemon zest, and a delicate buttery crumb. Simple, elegant, and perfect for everyday baking.
A crispy Swiss-inspired beet rösti made with golden potatoes, earthy beets, and Gruyère cheese. Perfect for brunch, lunch, or a cozy seasonal dinner.
An easy rye bread inspired by Swiss Ruchbrot, with a crisp rustic crust and a soft, balanced crumb. This simple homemade loaf uses a blend of rye and wheat flour for a bread that’s hearty, approachable, and perfect for everyday baking.
A bright and gently tart Swiss-inspired strawberry rhubarb jam made with honey, vanilla, and lemon. Perfect for toast, yogurt, cakes, and pastries.