Mains

A classic Swiss dish of golden, crispy potatoes, rösti is simple, hearty, and perfect as a side or a meal.

Crispy grated potato and beetdish traditional to Switzerland. A perfect side to your breakfast or dinner meals.

Layers of tender sweet potatoes with rich Gruyère cheese, toasted hazelnuts, and fresh thyme, all topped with crispy breadcrumbs.

A fragrant and flavorful Vietnamese dish, featuring a rich broth, tender beef, and fresh herbs, a perfect comforting meal.

A savory meat pie with a flaky golden crust and enriched with aromatic spices like cinnamon, cloves, and allspice.

These Empanadas feature a rich and hearty chicken and lentil filling enveloped in a flaky pastry crust, delicately spiced with ground cumin.

Fall-inspired tacos that combine the earthy flavors of roasted sweet potatoes and Brussels sprouts served with a tangy cranberry salsa.

A hint of zesty lemon and creamy feta complete this Greek-inspired galette creating a symphony of classic Mediterranean flavors.

Comforting and rich this classic French Onion Soup is made "sans" wine for a delicious twist on a classic favorite!

Crispy on the outside, chewy on the inside, move over Focaccia, this one just might have you beat.

This stuffed squash recipe has amazing textures and is full of sweet and savory flavors.

Mac n' cheese perfection. This Swiss classic adds potatoes and caramelized onions, bringing this comfort dish to the next level.

A healthier twist on the classic Quebec dish, featuring crispy roasted root vegetables and a rich, flavorful bone broth gravy.

This dish combines the freshness of summer vegetables with the heartiness of grilled salmon, making for a delightful and satisfying meal.

With diced butternut squash, Arborio rice, and the delightful blend of Cacao-Maple Mélange spices, this creamy dish is both sweet and savory.

Delicious small irregularly shaped pasta from Switzerland. Perfect to pair with the sauce and flavoring of your choosing.

A delightful combination of flaky crust, savory leeks, and creamy Gruyère cheese – perfect for a brunch or as an appetizer

A traditional Swiss dish, this tart has a delicate flaky butter crust filled with juicy apples, a touch of hazelnuts and sweet creamy custard.

A traditional Swiss Plum Tart, boasts a buttery pastry base filled with juicy, tart plums and a lightly sweetened egg custard.

A unique and hearty soup filled with vegetables and crunchy pickles giving it a delicious tangy flavor.

Baguette topped with cheese, sautéed oyster mushrooms and pancetta.

Delicious two-bite pie pockets. Perfect for a fun and easy meal.