About the Recipe
It's not a brunch if a plate of these aren't on the table.
Deviled eggs, a classic brunch favorite. In this recipe we'll be giving this simple appetizer a vibrant makeover with pickling them overnight in a deep pink beet marinade.
Beyond their striking pink outer hue, these eggs boast a smooth lemon infused filling making them a standout dish for any occasion. But what makes these eggs truly exceptional is the art of pickling. Pickling not only preserves the eggs but also infuses them with tangy, sweet, and savory notes, elevating their taste and texture. From tangy cucumbers to crisp carrots, pickling offers a world of culinary possibilities. Imagine zesty pickled onions adorning your tacos or tangy pickled radishes complementing a savory sandwich. With its ability to enhance flavors and extend the lifespan of ingredients, pickling is a technique worth exploring. So, join me on a culinary journey as we transform ordinary eggs into extraordinary delights, one vibrant pickled bite at a time.
Ingredients
What you'll need:
12 large eggs
2 cups water
2 cups apple cider vinegar
2 cups sugar
2 medium beets, thinly sliced
8 whole cloves
1 teaspoon whole peppercorns
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste
Preparation
Why Pickling Is Worth the Effort
Pickling is a fantastic way to preserve food while adding layers of complex flavors. Not only do pickled eggs offer a delightful taste, but they also bring a burst of color and interest to any meal. Whether you’re a pickling pro or a newbie, this guide provides everything you need to know to get started.
What Are Pickled Eggs?
Pickled eggs are hard-boiled eggs that have been soaked in a vinegar-based brine, often flavored with various spices and herbs. This process not only preserves the eggs but also infuses them with bold, savory flavors that can be customized to suit your taste.
Why Pickled Eggs Are a Must-Try:
Nutrient-Dense:Â Packed with protein, vitamins, and minerals, pickled eggs are a healthy addition to any diet.
Long Shelf Life:Â Thanks to the pickling process, these eggs can be stored in your fridge for weeks, making them a convenient, ready-to-eat snack.
Versatile:Â From salads to sandwiches, pickled eggs can enhance a variety of dishes with their unique flavor profile.
Customizable:Â Whether you prefer a spicy kick or a mild, herbaceous taste, the brine can be easily adjusted to fit your preferences.
Let's get started!
Hard-boil the eggs:Â
Place the eggs in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-12 minutes. Remove from heat and transfer the eggs to a bowl of ice water to cool completely. Once cooled, peel the eggs and set them aside.
Prepare the pickling liquid:Â
In a pot, combine the water, apple cider vinegar, sugar, sliced beets, cloves, and peppercorns. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Remove from heat and let it cool slightly.
Pickle the eggs:Â
Place the peeled eggs in a large jar or container and pour the cooled pickling liquid over them, ensuring they're fully submerged. Seal the jar or container and refrigerate for at least 24 hours, allowing the flavors to meld and the color to develop.
Make the deviled egg filling:Â
When ready to serve, halve the pickled eggs and carefully remove the yolks. Place the yolks in a bowl and mash them with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
Assemble the deviled eggs:Â
Pipe or spoon the filling back into the egg whites. Optionally, you can garnish with fresh herbs or paprika for extra flavor and presentation.
Serving Suggestions
Classic Bar Snack:Â Serve pickled eggs with a sprinkle of salt and pepper, alongside a cold beer for a traditional pub experience.
Salad Toppers:Â Slice and add to green salads or potato salads for a zesty twist.
Appetizer Platter:Â Pair with olives, cheese, and charcuterie for an elegant appetizer spread.
Pro Tips for Perfect Pickled Eggs
Use Fresh Eggs:Â Fresher eggs result in a better texture once pickled.
Experiment with Flavors:Â Try adding beet juice for color, or experiment with spices like curry powder, turmeric, or smoked paprika.
Store Properly:Â Always keep pickled eggs refrigerated, and consume them within a month for the best quality.
Pickled Egg Variations to Explore
Spicy Pickled Eggs: Add sliced jalapeños or a dash of hot sauce to the brine for a fiery kick.
Asian-Inspired Pickled Eggs:Â Incorporate soy sauce, ginger, and star anise for a unique twist on this classic snack.
FAQs:
Can I use canned beets for the brine? Yes, canned beets can be used, but the color and flavor may not be as intense as with fresh beets.
How long should I pickle the eggs? For best results, pickle the eggs for at least 24 hours. For a deeper color and flavor, you can pickle them for up to 72 hours.