About the Recipe
Who says you need to turn on the oven to create a showstopping dessert? This Black Forest Tiramisu is a no-bake masterpiece that brings together the best of two classic desserts: the deep, chocolatey richness of Black Forest cake and the creamy, coffee-infused decadence of tiramisu.
This dessert is a true mashup of indulgent flavors and textures. Imagine coffee-soaked ladyfingers layered with velvety chocolate mascarpone, bursts of sweet and tangy cherries, and a cloud of fluffy whipped cream. The result? A dessert that’s bold, comforting, and elegant all at once.
By blending the timeless appeal of these two iconic recipes, this tiramisu offers something for everyone: the nostalgic flavor of cherries and chocolate paired with the smooth creaminess of mascarpone and coffee. It’s an easy yet stunning option for special occasions or whenever you want to elevate your dessert game—no oven required.
Whether you’re sharing it with someone special or savoring it solo, this no-bake dessert is the perfect mix of comfort and indulgence in every bite.
Things You’ll Love About This Recipe
Decadent Chocolate Flavor: The rich chocolate mascarpone and cocoa dusting make this dessert a chocoholic’s dream.
Perfect Blend of Textures: Soft, coffee-soaked ladyfingers, creamy mascarpone, juicy cherries, and fluffy whipped cream create a melt-in-your-mouth experience.
Customizable: Add kirsch for a boozy twist or keep it alcohol-free for all ages to enjoy.
Elegant Yet Easy: Looks fancy but comes together with simple ingredients and no baking required.
Make-Ahead Friendly: Perfect for dinner parties or special occasions, as the flavors improve with time in the fridge.
What You'll Love
FAQs
1. Can I make this dessert alcohol-free? Yes! Simply omit the kirsch or substitute it with cherry syrup or vanilla extract for a non-alcoholic version.
2. Can I use fresh cherries instead of canned? Absolutely! Pit and lightly mash fresh cherries, then mix them with a little sugar and water to create a syrupy consistency.
3. What can I use if I don’t have mascarpone? Cream cheese is a great substitute. Soften it and mix it with a bit of heavy cream to achieve a similar texture.
4. Can I make this dessert ahead of time? Yes, it’s even better after chilling! Assemble the tiramisu and refrigerate it for up to 4 hours before serving to let the flavors meld.
5. What’s a good alternative to maraschino cherries? Fresh cherries or chocolate shavings make elegant alternatives if you prefer to skip the maraschino cherries.
Frequently asked Questions
Ingredients
For the Layers:
8 ladyfingers
½ cup (120ml) strong brewed coffee, cooled
½ tbsp granulated sugar (optional, to sweeten the coffee)
For the Chocolate Mascarpone Cream:
½ cup (120ml) heavy cream, chilled
4 oz (115g) mascarpone cheese, softened
2 tbsp powdered sugar
3 tbsp melted dark chocolate, cooled (more if you want it really chocolatey)
For the Cherry Layer:
½ cup (120g) canned cherries, drained and lightly crushed
2 tsp reserved cherry syrup from the can
1 tbsp kirsch (or amaretto) or for a non-alcoholic choice 1/4 tsp almond extract (optional, mixed into the cherries)
For Topping:
3/4 cup (180ml) heavy cream, whipped to soft peaks (reserve 1/4 cup)
1 tsp powdered sugar (to sweeten whipped cream)
1 tsp kirsch or vanilla extract (optional, folded into the whipped cream)
2 tbsp cocoa powder, for dusting
10 maraschino cherries
Preparation
Let's get started! Below you'll find the step-by-step instructions of how to put this delicious Black Forest Tiramisu together.
Step 1: Prepare the Coffee Mixture
Brew the coffee and allow it to cool. Sweeten with sugar if desired, and stir in 1 tbsp kirsch or dark rum if using.
Step 2: Make the Extra Chocolatey Mascarpone Cream
In a mixing bowl, whip the heavy cream until soft peaks form. (Reserve about 1/4 cup to pipe onto the top of the assembled dessert)
In a separate bowl, whisk together mascarpone, powdered sugar, melted chocolate until smooth and rich. (If you want it delicately chocolatey put the 3 tablespoons. If you want it deep and rich put more, I kind of add as I go depending on how chocolatey I want it. Just remember that the more chocolate you put- the thicker the mixture can get. You may have to add more cream to smooth it out).
Gently fold 1/2 cup of whipped cream into the chocolate mascarpone mixture until fully combined. Refrigerate until ready to assemble.
Step 3: Prepare the Cherries
Drain the canned cherries and lightly crush them with a fork.
Stir in reserved cherry syrup and kirsch or amaretto, if using, for extra flavor (for a non-alcoholic kick, add 1/4 tsp almond extract).
Step 4: Assemble the Dessert
Dip each ladyfinger into the cooled coffee briefly, ensuring they are soaked but not soggy. (I usually count 2 Mississippi's, flip and do the same thing on the other side). Place two soaked ladyfingers side by side on each serving plate.
Spread a generous layer of the chocolate mascarpone cream over the ladyfingers. (I find it easiest to pipe this on because after the ladyfingers are coffee soaked they tend to be quite fragile).
Add a layer of lightly crushed cherries by spooning them over the chocolate mascarpone, ensuring even distribution.
Carefully add another layer of soaked ladyfingers, side by side, on top of the cherries.
Pipe or spoon the reserved whipped cream over the top layer.
Step 5: Garnish and Serve
Dust with cocoa powder for a finishing touch.
Top each dessert with a few maraschino cherries for a pop of color.
Serve immediately or refrigerate for up to 4 hours to allow the flavors to meld.
That's it! Chill, scoop, and enjoy. This Black Forest Tiramisu is here for the good times—whether it's a cozy night in or a family get-together. Simple, sweet, and satisfying.
Notes:
Adding kirsch to the coffee, cherries, or whipped cream enhances the Black Forest flavor but is optional for a non-alcoholic version.
Amaretto or dark rum can be substituted if kirsch isn’t available.
Use a touch of almond extract for a non-alcoholic boost.
For even more chocolate, sprinkle grated chocolate or drizzle melted chocolate between layers.