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Haldi Doodh Blend

Prep Time:

5 minutes

Cook Time:

​

Serves:

10-15 Servings

About the Recipe

Introducing my Spiced Haldi Doodh Mix—a carefully crafted blend of turmeric, ginger, cinnamon, cardamom, and black pepper. This aromatic medley promises to elevate your daily cup of turmeric milk, bringing convenience and authentic flavors together in one jar for a comforting and wellness-infused experience.

What You'll Love

Frequently asked Questions

Ingredients

1/2 cup turmeric powder

2 tablespoons ground ginger

2 tablespoons ground cinnamon

1 tablespoon ground cardamom

1 teaspoon ground black pepper

Preparation


Homemade Haldi Doodh Mix

  1. Prepare the Ingredients: Ensure that your spices are finely ground for a smooth mix.

  2. Combine the Spices: In a mixing bowl, combine the turmeric powder, ground ginger, ground cinnamon, ground cardamom, and ground black pepper. Mix well until all the spices are evenly distributed.

  3. Store in a Jar: Transfer the spice blend into an airtight jar. Ensure that the jar is clean and dry before adding the mix. Store the jar in a cool, dark place.


Haldi Doodh or Golden Milk

How to Make Spiced Haldi Doodh:

  1. Heat the Milk: In a saucepan, heat 1 cup of milk over medium heat until it's warm but not boiling.

  2. Add the Spiced Mix: Add 1 teaspoon (adjust to taste) of the Spiced Haldi Doodh mix to the warm milk.

  3. Stir Well: Stir the mixture thoroughly to ensure that the spice mix is well incorporated into the milk.

  4. Sweeten (Optional): If desired, sweeten the haldi doodh with honey or your preferred sweetener. Mix until it dissolves.

  5. Heat and Simmer: Continue to heat the mixture until it's hot but not boiling, stirring occasionally.

  6. Strain (Optional): If you prefer a smoother texture, you can strain the haldi doodh before serving to remove any undissolved spices.

  7. Serve and Enjoy: Pour the spiced haldi doodh into a cup, and savor the golden goodness!


Golden Milk in a mug.

Note: Adjust the quantity of the spice mix according to your taste preferences. You can also experiment with the ratios to find the perfect blend for your liking.

*Try it cold! Simply pour your prepared mixture over ice and enjoy!


Storage: The Spiced Haldi Doodh mix can be stored in the jar for several weeks. Ensure the jar is tightly sealed to maintain the freshness of the spices.

Now you have a convenient jar of Spiced Haldi Doodh mix ready to go whenever you crave this comforting beverage!




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