Honey and Hibiscus Bread

This recipe for a multicolored bread was made in collaboration with Selefina Spices and inspired by the classic Swiss braided bread Zopf. I wanted to make a fun braided version of this bread so decided why not color half of the braid with the beautiful deep pink purple hue of hibiscus powder. Since the flavors of hibiscus and honey work so well together I decided to sweeten the dough with honey. (Similar to that of a Challah bread). The result, a multicolored marbled bread with a lightly floral and sweet flavor. Perfect for a fun weekend breakfast.