About the Recipe
Today, I'm giving macarons a cozy twist inspired by the flavors of my favorite Swiss nut tart: nusstorte (recipe here). If you’re not familiar with nusstorte, it’s a beloved Swiss pastry filled with caramelized nuts and honey—rich, nutty, and just the right amount of sweet. I thought, why not bring a bit of that comfort into macarons?
These macarons start with a classic almond shell, but with a hint of honey powder mixed right in, adding a subtle warmth to every bite. For the filling, we’re doing a ring of caramel buttercream with a special little secret: a spoonful of pecan hazelnut filling inspired by traditional nusstorte. The combo is creamy, nutty, and perfectly sweet.
If you’re new to making macarons, don’t stress. I’ve got a few tips in the FAQs to help you get those smooth tops and classic “feet” on your shells. And the best part? These macarons only get better as they sit, so you can make them a day or two ahead if you’re planning to impress guests (or just yourself!).
Whether you’re making these as a fall treat, a tea party sweet, or just for fun, I hope you enjoy this Swiss flavored twist as much as I do!
