Lemon Aioli

This aioli is so simple to make and tastes so delicious you'll want to make it as a condiment for every summer meal. So good as part of the barbeque spread or as a dipping sauce for appetizers. You'll want to be sure to make a bit extra as I can guarantee seconds will want to be had.

All you need is a blender.

Add the egg, mustard, lemon juice, Maggi and Aromat to the blender.

Tip: Both Maggi and Aromat can be a little tricky to find and aren't available everywhere. Maggi is most often found in the same aisles as Soy Sauce.

If you don't have Maggi seasoning on hand, there are a few substitutes you can use to achieve a similar flavor profile.

Here are some options:

1. Soy Sauce: Soy sauce can be a suitable replacement for Maggi seasoning as it provides a savory and umami taste. However, keep in mind that soy sauce has a stronger flavor, so you may need to use it sparingly and adjust the quantity according to your taste.

2. Worcestershire Sauce: Worcestershire sauce can be used as a substitute for Maggi seasoning due to its complex flavor profile, which includes tangy, savory, and slightly sweet notes. It can add depth and richness to your dish, much like Maggi seasoning.

3. Liquid Aminos: Liquid aminos, such as Bragg's Liquid Aminos, can be an alternative to Maggi seasoning. It is made from soybeans and provides a savory and slightly salty taste. However, like soy sauce, it has a strong flavor, so use it judiciously.

4. Tamari Sauce: Tamari sauce, which is a gluten-free soy sauce, can also be used as a substitute for Maggi seasoning. It offers a rich, savory taste and can add depth of flavor to your dishes.When using any of these substitutes, start with a smaller amount and adjust to your preference, as the flavor intensity may vary.

   
   
   
   

Same goes for Aromat.

If you don't have Aromat seasoning available, there are a few alternatives that can provide a similar flavor profile.

Here are some options:

1. Seasoned Salt: Seasoned salt blends, such as Lawry's Seasoned Salt or any other brand, can be a suitable replacement for Aromat seasoning. They typically contain a mix of salt, herbs, spices, and sometimes monosodium glutamate (MSG), which can add savory and flavorful notes to your dish.

2. Garlic Salt: Garlic salt, which is a combination of salt and garlic powder, can be used as a substitute for Aromat seasoning if you enjoy the garlic flavor. It adds a savory and garlicky taste to your dishes, enhancing their overall flavor.

3. All-Purpose Seasoning: All-purpose seasoning blends, like Mrs. Dash or similar brands, can be a versatile replacement for Aromat seasoning. These blends usually contain a mix of herbs, spices, and sometimes salt, providing a well-rounded and flavorful seasoning option.

4. Onion Powder and Salt: If you enjoy the onion flavor in your dishes, combining onion powder and salt can help replicate some of the flavor profile of Aromat seasoning. It will add a savory and slightly onion-like taste to your recipes.

Remember, the exact flavor of Aromat seasoning may not be replicated perfectly with these substitutes, but they can provide a similar overall seasoning effect. Adjust the quantities according to your taste preferences and the specific recipe you're using.

Blend the ingredients and slowly add in the oil. Make sure to add the oil slowly and to stop from time to time to check the consistency of the aioli. Stop adding the oil once you have achieved the desired thickness. I like mine slightly less dense than store bought mayo.

Once you are satisfied with the consistency, fold in the lemon zest.

As mentioned above, my favorite pairing with this aioli are artichokes and asparagus. However, other veggies work great too. Or why not give it a try with roasted potatoes? Don't be afraid to add your own twist and enjoy!