About the Recipe
Pho soup holds a special place in my heart, not just as a delicious and comforting meal, but as a nostalgic connection to my childhood in Montreal. Growing up in this vibrant and multicultural city, I was fortunate to be surrounded by a diverse array of culinary delights. Among these, Pho soup quickly became one of my favorite take-out meals. The rich, aromatic broth, tender slices of beef, and fresh, crunchy bean sprouts create a harmonious blend of flavors and textures that I find utterly irresistible. Today I love making this a special lunch treat or as an easy healthy supper that I know my whole family will enjoy.
Authentic, Flavorful Broth: This pho soup is made with a deeply flavorful broth, simmered with aromatic spices like star anise, cinnamon, and cloves for a rich, authentic taste.
Perfect Balance of Freshness and Warmth: With its warm, comforting broth and fresh toppings, each bowl is a satisfying balance of warmth, spice, and vibrant herbs.
Customizable to Your Preferences: Add your favorite proteins—like beef, chicken, or tofu—and adjust the spice level to make the soup exactly how you love it.
Great for Meal Prep: The broth can be made in advance and stored for a quick, flavorful meal anytime. Just reheat, add noodles, and top with your favorite ingredients.
Nutritious and Light: Pho noodle soup is packed with nutrients from the broth, veggies, and herbs, offering a filling meal that’s light enough for any time of day.
Perfect for Any Weather: Enjoy it steaming hot on a cold day or with extra fresh toppings during warm months for a refreshing twist.
What You'll Love
Ingredients
8 cups beef or chicken broth
1 onion, sliced
3-4 slices of ginger
2-3 star anise
3-4 cloves
1 cinnamon stick
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
8 oz dried rice noodles
8 oz thinly sliced beef (eye of round or sirloin)
Optional toppings: bean sprouts, Thai basil, cilantro, lime wedges, thinly sliced chili peppers, hoisin sauce, sriracha sauce
Preparation
What Makes Pho So Special?
Pho is more than just a soup; it's a cultural icon in Vietnam. Traditionally enjoyed as a breakfast dish, pho is now savored at all times of the day. The magic of pho lies in its broth, typically made from beef bones simmered for hours with a blend of spices like star anise, cinnamon, and cloves. This slow-cooking process extracts deep flavors, resulting in a broth that's both fragrant and flavorful.
Health Benefits of Pho
Pho is not just delicious; it's also packed with health benefits. The broth is rich in collagen, which is great for skin and joint health. The herbs commonly used in pho, such as cilantro and basil, are full of antioxidants and vitamins. Additionally, the rice noodles are gluten-free, making pho a great option for those with gluten sensitivities.
Tips for Perfecting Your Pho at Home
Start with Quality Ingredients: The quality of your ingredients can make or break your pho. Opt for fresh herbs, high-quality beef bones, and authentic rice noodles.
Skim the Broth: If you are making your broth from scratch, regularly skim off any impurities that rise to the surface during the simmering process. This will help you to achieve a clear and clean-tasting broth.
Customize to Your Taste: Pho is highly customizable. Add more herbs, lime juice, or even chili peppers to suit your taste preferences.
Serve with Traditional Accompaniments: Pho is typically served with fresh bean sprouts, lime wedges, and a variety of herbs. Don't forget to add hoisin sauce and sriracha for that authentic touch.
Let's get started!
In a large pot, dry roast the onion and ginger slices until slightly charred. Add star anise, cloves, and cinnamon stick and continue to roast for a minute until fragrant.
Pour in the beef or chicken broth and bring to a boil. Once boiling, reduce heat and let simmer for at least 30 minutes to allow the flavors to meld.
While the broth is simmering, prepare the rice noodles according to the package instructions. Drain and set aside.
Strain the broth to remove the solids and return the clear broth to the pot. Stir in fish sauce, soy sauce, and sugar. Adjust seasoning to taste.
Divide the cooked noodles and sliced beef among serving bowls.
Ladle the hot broth over the noodles and beef, ensuring they are fully submerged.
Serve immediately with optional toppings on the side for diners to customize their bowls according to their preferences.
Pairing Pho with Side Dishes
While pho is often enjoyed on its own, pairing it with light Vietnamese side dishes like spring rolls or a fresh papaya salad can elevate your meal. These sides add texture and variety, complementing the warm, soothing nature of the soup.
Pho: A Dish for All Seasons
Pho isn't just a winter dish; its light yet nourishing nature makes it perfect for any season. In the summer, a bowl of pho can be refreshing, while in the winter, it's the ultimate comfort food.
Conclusion
Making pho noodle soup at home might seem daunting, but with the right ingredients and a bit of patience, you can create a bowl that rivals any restaurant. Whether you're new to Vietnamese cuisine or a pho aficionado, this dish is sure to become a favorite in your household.
What type of noodles are best for pho? Rice noodles, especially flat rice noodles, are traditional for pho. They absorb the broth well and have a tender, silky texture that pairs perfectly with the soup.
Can I make pho broth ahead of time? Yes! Pho broth actually tastes better when it’s made ahead and allowed to sit. Prepare it a day in advance, refrigerate, and reheat when ready to serve.
What toppings should I add to pho? Classic toppings include fresh herbs (like basil, cilantro, and mint), bean sprouts, lime wedges, and thinly sliced chili peppers. Customize it with your favorites for added flavor and texture.
Can I make a vegetarian version of pho? Absolutely! Use vegetable broth and add hearty vegetables like mushrooms, carrots, and tofu for a satisfying, plant-based option.
How do I store leftover pho? Store the noodles and broth separately in the refrigerator to prevent the noodles from absorbing too much liquid. Reheat and combine just before serving for the best texture.