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Roasted Veggies with Lemon Feta Spread

Prep Time:

15 Minutes

Cook Time:

Serves:

4-6 Servings

About the Recipe

If you know me, you know I love a good salad. Whether it’s something light and crisp in the summer or warm and hearty in the colder months—just give me a bowl of veggies and I’m a happy lady. As much as I enjoy a chilled salad, there’s something next-level comforting about a warm veggie salad when it’s cold out. It’s cozy, satisfying, and still feels fresh and nourishing.

This one’s become a go-to for me. You can mix and match whatever’s in season or hanging out in your fridge—some of my favorites are sweet potatoes, Brussels sprouts, bell peppers, broccoli, and cauliflower. Roasting brings out all their best flavors, and when you pile them on top of a creamy lemony feta spread? So good. (And yes, I’ve absolutely eaten that spread straight off the spoon. No regrets.)

You can use any kind of feta you like—goat, sheep, or cow’s milk—it all works. And that feta spread? Also amazing as a dip with veggies or chips.

This salad comes together easily, feels super wholesome, and tastes like real comfort food. Hope it makes its way to your table soon!

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What You'll Love

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Frequently asked Questions

Ingredients

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Preparation

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Recipe Card

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