Tourtière

Easy to make and impossible to resist, this Quebec classic is like the ultimate comfort food. With its flaky, golden pastry hugging a filling that's a harmonious blend of ground pork, beef and veal and flavored with spices like cinnamon, cloves, and allspice this is truly a dish that has a symphony of tastes. Picture the savory aroma wafting through your kitchen, instantly transporting you to a place of coziness and good company. The best part? Crafting this masterpiece is surprisingly easy—I'll guide you through every step, from creating the perfect pastry to savoring that first, delightful bite. So, grab your apron, unleash your inner chef, and let’s make some magic happen with this Meat Tourtière!