Apfelküchlein Recipe (Authentic Swiss Apple Fritters)
Crispy Swiss Apfelküchlein made with tender apple slices dipped in a light batter and fried until golden.
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Swiss Apple Tart Recipe (Apfelwähe) – Traditional Swiss Apple Custard Tart
This Swiss apple tart is a traditional Apfelwähe made with a flaky crust, tender apples, and a light cream custard.
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Apple Babka with Cinnamon and Marzipan
A soft, swirly babka filled with cinnamon apples and melty marzipan – cozy, fragrant, and perfect for fall.
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Baked Apple Cider Donuts with Cinnamon Sugar
These baked apple cider donuts are soft, warmly spiced and packed with concentrated apple flavour. Finished with a buttery cinnamon-sugar coating, they’re an easy fall treat – no frying required.
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Crisp Fennel and Apple Carpaccio with Grapefruit and Mint
A crisp, elegant fennel apple carpaccio brightened with grapefruit, mint, and a silky white balsamic vinaigrette. Light, refreshing, and inspired by Swiss winter salads and alpine flavors. I’ve always had a soft spot for salads that feel bright, elegant, and a little unexpected – the kind that wake up your palate without weighing anything down….
