An easy rye bread inspired by Swiss Ruchbrot, with a crisp rustic crust and a soft, balanced crumb. This simple homemade loaf uses a blend of rye and wheat flour for a bread that’s hearty, approachable, and perfect for everyday baking.
Bright, silky, and deeply lemony, this homemade lemon curd is easier to make than you think. Perfect for filling cookies, swirling into desserts, or enjoying by the spoonful.
This classic Swiss-style butter pastry crust is flaky, buttery, and endlessly versatile – the perfect homemade dough when baking something savory or sweet.
Delicate, glossy strips of citrus peel slowly candied in sugar syrup – bright, gently sweet, and perfect for baking, gifting, or nibbling straight from the jar.