Nussstängeli (Totenbeinli): Swiss Hazelnut Cookies
Nussstängeli, also called Totenbeinli, are traditional Swiss hazelnut cookies with a crisp, buttery bite and plenty of toasted nut crunch.
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Easy Chocolate Hazelnut Cake (Swiss Chnusperhexe Loaf)
A soft and rich chocolate hazelnut cake made with whipping cream and ground nuts, finished with a light sugar and hazelnut topping for a subtle crunch.
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Flourless Chocolate Hazelnut Cake
A rich flourless chocolate hazelnut cake made with dark chocolate and hazelnut flour. Naturally gluten-free and perfect for simple, elegant desserts.
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Easy Apple Frangipane Tart (Rustic Hazelnut Galette)
This apple hazelnut galette is inspired by a classic apple frangipane tart, but with a more rustic, Swiss hazelnut, free-form approach. What Is a Frangipane Tart? A frangipane tart is a classic European dessert made with a rich, creamy filling traditionally made from almonds, butter, sugar, and eggs. When baked, it becomes soft and slightly…
