A rustic strawberry rhubarb tart layered with delicate hazelnut frangipane, bright lemon zest, and jammy summer fruit inside a buttery flaky crust. This elegant summer dessert brings together sweet strawberries, tart rhubarb, and a subtle nutty richness in every slice.
Soft, buttery brioche buns with a baked vanilla cream center and a spoon of strawberry and rhubarb jam. Think bakery-style buns – like a cross between brioche and a Danish. These soft brioche buns bake up golden and pillowy, with a creamy cheese center and pockets of tart rhubarb jam.Think bakery-style, but made right at…
A creamy no-churn ice cream swirled with strawberry rhubarb preserve. Made with just five ingredients, and perfect for summer.