Mini Pavlovas with Maple Plum Compote
Crisp meringue nests topped with maple plum compote, whipped cream, and fresh fruit. These Mini Maple Plum Pavlovas are one of my favorite summer desserts.
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Homemade Coffee Ice Cream with Chocolate & Meringue
Inspired by the classic Swiss Café Liégeois, this homemade coffee ice cream features a rich espresso custard base layered with hand-chopped dark chocolate shards and crisp meringue pieces. It’s an elegant, velvet-smooth dessert that brings the magic of a European café right to your summer table.
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Swiss Cherry Bake (Chriesiauflauf)
A cozy Swiss Cherry Bake made with juicy cherries and a soft, custardy batter. Easy, comforting, and perfect for brunch or dessert.
