These crispy meringue cookies are inspired by the classic Swiss-style meringues often served with cream in the Gruyère region of Switzerland. With their crisp shells and slightly chewy centers, they make a beautiful dessert for holidays, coffee breaks, or summer berries and whipped cream.
Crispy Swiss Apfelküchlein made with tender apple slices dipped in a light batter and fried until golden.
A cozy Swiss-style plum meringue dessert made with spiced plums, a toasted almond base, and soft, marshmallowy Swiss meringue.
This authentic Swiss Brunsli recipe delivers that quintessential Swiss holiday magic: a delicate, crisp outer shell with a deeply rich, fudgy, and wonderfully chewy center.