Apfelküchlein (Swiss Apple Fritters)
These Swiss Apfelküchlein are made with tender apple slices dipped in a light batter and pan-fried until golden. They’re cozy, simple, and just as lovely for breakfast or brunch as they are for dessert.
Equipment
Ingredients
Method
- Peel and core the apples, then slice them into rings about 1/4 inch thick.
- In a mixing bowl, whisk together the flour, sugar, salt, egg, milk, vanilla, and kirsch if using, until smooth.
- Heat a shallow layer of oil in a skillet over medium heat.
- Dip each apple ring into the batter, letting the excess drip off.
- Place the battered apple rings into the hot pan and cook for about 2 to 3 minutes per side, until golden.
- Transfer to a paper towel-lined plate.
- Mix the sugar and cinnamon together and sprinkle over the warm Apfelküchlein before serving.
Notes
- Tart apples like Granny Smith or Braeburn work especially well here.
- These are best served warm, when the outside is lightly crisp and the apples are still soft.
- You can finish them with powdered sugar instead of cinnamon sugar, or serve with whipped cream or vanilla sauce.
Disclaimer: I am not a certified nutritionist. Nutrition facts are calculated using an automated database of common ingredients and are intended as an estimate only. Variations can occur depending on product brands, measuring methods, and ingredient swaps.